Matured with the ample sunlight, water and rich soil of the Aegean, the world's finest figs,
originating from Turkey are naturally dried and ground into a delectable paste.
Following the removal of the stems and the crushing of the seeds, the paste is
painstakingly checked at each and every stage of production for taste, texture and
consistency so as to meet international quality standard.
Contemporary trends and a heightened consciousness of healthier diets oblige chiefs
to make more creative use of fruits mixed with other ingredients. The wealth of vitamins
and minerals in the fruit contribute to their popularity hence making them items belonging
to the realm of haute cuisine.
As a valuable natural ingredient, they draw the attention of various industries such as
biscuit, fruit bars, ice cream and sauce manufacturers.