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​One of the oldest spices in the world, bay leaf is processed to meet the highest standards of modern times.
Lauris nobilis: The laurel is native to all countries around the Mediterranean. It grows as a large evergreen tree up to nine meters tall. The leaves were worn as wreaths by ancient poets and scholars and our word "Baccalaureate" meaning "laurel berries" can be identified with these wreaths. Bay leaves add a special flavor to soups, casseroles, pickles and most seafood dishes.

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